Title: Ann Landers' Meatloaf
Categories: Meat
Yield: 8 Servings

2	lb	Ground beef
2		Eggs
1 1/2	c	Breadcrumbs
3/4	c	Ketchup
1	ts	Msg
1/2	c	Water; warm
1	pk	Dry onion soup mix
2	sl	Bacon; (opt)
8	oz	Tomato sauce

Mix all ingredients except bacon and tomato sauce. Put in a 9x5" loaf pan; cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1-1/2 hours at 350~.

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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